IN OUR DELI

SOUP

Dal Curry

Chicken Gumbo

Vegetarian Chili

POTATO

Roasted Garlic Herb Potatoes

BAKED CHICKEN

Balsamic

CHICKEN DRUMSTICKS

Buffalo

LASAGNA

Mushroom / Later ... Cheese

VEGETABLE OF THE DAY

Mock Kim Chee / Later ... Savory Vegetables

ENTREES 

Smoked Turkey Au Gratin / Later ... Chicken Enchilada Casserole

Tofu Matar

Baked Cous Cous / Later ... Macaroni & Cheese

Spicy Ginger Tofu Stirfry

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (Gluten- Free)

Apple Pie (vegan)

Cherry Pie (vegan)

Blueberry Pie (vegan)

Carrot Cake

Killer Chocolate Cake

Blueberry Cheesecake (Gluten- Free)

MUFFINS & SCONES

Blueberry Pecan Muffins

Classic Cream Scones

 

 

 

 

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Dal Curry

Chicken Gumbo

Vegetarian Chili

QUICHE

Smoked Turkey & Swiss

LASAGNA

Cheese

CHICKEN MARINADE

Greek Lemon

Lunch Feature

Brunch : 9am - 2pm

MONTHLY BREAKFAST FEATURES

Apple Cakes
Three buttermilk-brown sugar cakes with diced local apples and a touch of cinnamon, served with real maple syrup and whipped butter.

Autumn Harvest Omelet
Roasted autumn harvest root vegetables mixed with Yuppie Hill eggs, with a light pepita pesto cream cheese folded inside, and garnished with a sprinkle of herb-seasoned pumpkin seeds.