IN OUR DELI

SOUP

Hearty Lentil Barley / Later ... Cream of Seven Root

Vegetarian Chili

POTATO

Roasted Garlic Mashed Potato

BAKED CHICKEN

BBQ

CHICKEN DRUMSTICKS

Buffalo

LASAGNA

Spinach Feta Lasagna

VEGETABLE OF THE DAY

Savory Roasted Squash  /  Roasted Brussels Sprouts and Carrot

ENTREES 

Chicken Enchilada Casserole

Vegetable Fried Rice  /  Later...Vegetable Curry

Pasta Alla Vodka

Almond Tofu Stir-Fry

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (Gluten- Free)

Apple Pie (vegan)

Cherry Pie (vegan)

Carrot Cake

Cherry Tart

Killer Chocolate Cake

Poppyseed Torte

Rice Pudding

MUFFINS & SCONES

Carrot Walnuts Muffins

Classic Cream Scones

 

 

 

 

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Hearty Lentil Barley / Later ... Cream of Seven Root

Vegetarian Chili

QUICHE

Smoked Turkey & Swiss

LASAGNA

Pesto

CHICKEN MARINADE

Middle Eastern

MONTHLY BREAKFAST FEATURES 

Weekday Breakfast: 9am - 11am

Weekend Brunch: 9am - 2pm

Cinnamon Cakes with Coffee Icing
Three cinnamon spiced pancakes topped with whipped butter and served with a side of rich coffee infused icing.

Soy Chorizo Omelet
Flavorful soy chorizo with sautéed onions & garlic baked into three locally sourced eggs. Stuffed with queso blanco cheese and topped with a zesty avocado sauce.

Weekday Lunch Feature

Served Monday - Friday 11am - 3pm

Dinner Feature 5pm - 8pm

Panko-Parmesan Crusted Chicken Breast
Crisp, golden panko and parmesan crusted chicken breast, topped with a savory mushroom Dijon cream sauce. Served along side silky roasted garlic mashed potatoes and tender carrots glazed with fresh rosemary and a touch of brown sugar. A comforting, elegant plate full of rich seasonal flavor.