IN OUR DELI

SOUP

Pumpkin Peanut / Later ... Southwest Chicken Chili

Vegetarian Chili

POTATO

Roasted Garlic Herb

BAKED CHICKEN

Cajun

CHICKEN DRUMSTICKS

Lemon Ginger

LASAGNA

Spinach Feta

VEGETABLE OF THE DAY

Roasted Autumn Vegetables

ENTREES 

Pesto Chicken Pasta

Tofu Matar

Roasted Vegetable Stew

Ginger Tofu Stirfry

Potato with Green Onion & Cheddar Quiche

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (Gluten- Free)

Apple Pie (vegan)

Cherry Pie (vegan)

Carrot Cake

N/A  Cheesecake ( Gluten - Free)

Grand Marnier Tart

Raspberry Chocolate Cake

Tres Leches Cake

MUFFINS & SCONES

Blueberry Pecan Muffins

Orange Poppyseed Scones

Classic Cream Scones

 

 

 

 

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Pumpkin Peanut / Later ... Southwest Chicken Chili

Vegetarian Chili

QUICHE

Broccoli with Cheddar & Feta

LASAGNA

Cheese

CHICKEN MARINADE

Athenian

MONTHLY BREAKFAST FEATURES 

Weekday Breakfast: 9am - 11am

Weekend Brunch: 9am - 2pm

Cinnamon Cakes with Coffee Icing
Three cinnamon spiced pancakes topped with whipped butter and served with a side of rich coffee infused icing.

Soy Chorizo Omelet
Flavorful soy chorizo with sautéed onions & garlic baked into three locally sourced eggs. Stuffed with queso blanco cheese and topped with a zesty avocado sauce.