IN OUR DELI

SOUP

Cream of Potato Leek / Later ... Pumpkin Peanut

Vegetarian Chili

POTATO

Potato Sauté with Mushrooms

BAKED CHICKEN

Beer Onion

CHICKEN DRUMSTICKS

Buffalo

LASAGNA

Turkey Ragu / Later ... Cheese

VEGETABLE OF THE DAY

Honey Mustard Vegetables

ENTREES 

Chicken Nicoise / Later ... Tarragon Chicken Alfredo Pasta

West African Peanut Stew / Later ... Vegan Mushroom Stroganoff

Sundried Tomato Pesto Pasta / Later ... Mushroom Garlic Pasta

Ginger Tofu Stirfry

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (Gluten- Free)

Apple Pie (vegan)

Cherry Pie (vegan)

Carrot Cake

Blueberry Cheesecake ( Gluten - Free)

Apple Bavarian Tart

Killer Chocolate Cake

Black Forest Cake (Vegan & Gluten Free)

MUFFINS & SCONES

Blueberry Pecan Muffins

Classic Cream Scones

 

 

 

 

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Cream of Potato Leek / Later ... Pumpkin Peanut

Vegetarian Chili

QUICHE

Potato with Green Onion

LASAGNA

Mushroom

CHICKEN MARINADE

Lemon Caper

MONTHLY BREAKFAST FEATURES

Cinnamon Cakes with Coffee Icing
Three cinnamon spiced pancakes topped with whipped butter and served with a side of rich coffee infused icing.

Soy Chorizo Omelet
Flavorful soy chorizo with sautéed onions & garlic baked into three locally sourced eggs. Stuffed with queso blanco cheese and topped with a zesty avocado sauce.

Lunch Feature

Pesto Turkey Club
Our home baked turkey with pesto mayo, roasted Roma tomatoes, crisp lettuce, & red onion on challah bread. Served with potato chips and a pickle.
Served until 3:pm