IN OUR DELI

SOUP

Corn Chowder

Vegetarian Chili

POTATO

Potato Sauté with Mushrooms

BAKED CHICKEN

Balsamic

CHICKEN DRUMSTICKS

Lemon Ginger

LASAGNA

Spinach Feta / Later ... Pesto

VEGETABLE OF THE DAY

Lemon Dijon Cauliflower

ENTREES 

Rosemary Chicken Alfredo Pasta

Vegan Italian Sausage with Onions & Peppers

Macaroni & Cheese

Curry Peanut Tofu Stirfry / Later ... Garlic Tofu Stirfry

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (Gluten- Free)

Apple Pie (vegan)

Cherry Pie (vegan)

Carrot Cake

Killer Chocolate Cake

Flourless Chocolate Cake ( Vegan & Gluten Free)

Chocolate Raspberry Cheesecake ( Gluten Free)

Cranberry Nut Tart

MUFFINS & SCONES

Carrot Walnut Muffins

Classic Cream Scones

 

 

 

 

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Corn Chowder

Vegetarian Chili

QUICHE

Mexican

LASAGNA

Spinach Feta

CHICKEN MARINADE

Sinaloa

MONTHLY BREAKFAST FEATURES

Pumpkin Pancakes
Three buttermilk-pumpkin pancakes with maple syrup and orange butter.

Autumn Harvest Omelet
Roasted autumn harvest root vegetables mixed with Yuppie Hill eggs, with a light pepita pesto cream cheese folded inside, and garnished with a sprinkle of herb-seasoned pumpkin seeds.