TODAY'S FEATURES
Made fresh daily, items only available while they last.
Monday, October 28th
IN OUR DELI
SOUPS
Curried Cauliflower
Red Lentil Chicken
Vegetarian Chili
POTATO
Roasted Garlic Mashed Potatoes
BAKED CHICKEN
Curried Peanut
CHICKEN DRUMSTICKS
Lemon Ginger
LASAGNA
Mushroom / Later... Spinach Feta
VEGETABLE OF THE DAY
Roasted Brussels Sprouts & Carrots / Later ... Curried Parsnips
ENTREES
Chicken Big Mamou / Later ... Tarragon Chicken Alfredo Pasta
Palak Paneer / Later ... Tofu Paneer
Cornbread Mole / Later ... Macaroni & Cheese
Kung Pao Tofu
Mexican Quiche
FEATURED DESSERTS
Banana Cream Pie
Chocolate Cream Pie
Key Lime Pie (GF)
Apple Pie (vegan)
Cherry Pie (vegan)
Killer Chocolate Cake
German Chocolate Cake
Chocolate Raspberry Cheesecake (GF)
Cherry Tart (GF)
Pumpkin Cake
Scones and Muffins
Carrot Walnut Muffins
Classic Cream Scones
IN OUR DINING ROOM
SOUPS
Curried Cauliflower
Red Lentil Chicken
Vegetarian Chili
QUICHE
Broccoli Cheddar with Feta
LASAGNA
Spinach Feta
CHICKEN MARINADE
Lemon Caper
Lunch Feature
Brunch 9am - 2pm
DINNER FEATURES
Sesame Crusted Ahi Tuna
Seared, sesame-crusted ahi tuna drizzled with a tangy ponzu marinade, served over a fresh, vibrant salad of crisp bok choy, red cabbage, cucumber, red onion, and edamame. Finished with slices of jalapeños for a touch of heat, this dish offers a perfect balance of flavors and textures
Penne Alla Vodka
Creamy tomato sauce with a splash of vodka contributing heat and acidity to cut through the richness of the sauce & bring out the fruitiness of the tomatoes. Tossed with penne pasta and served with garlic bread
MONTHLY BREAKFAST FEATURES
Golden Pumpkin Pancakes
Three delectable pumpkin cakes with a swirl of warm cinnamon spice baked in, topped with a sweet cream cheese frosting.
Autumn Harvest Omelet
Seasonal roasted root vegetables and local Yuppie Hill eggs, with a light pesto cream cheese filling, topped with spiced toasted pumpkin seeds.