IN OUR DELI

SOUP

Tarascan Bean

Vegetarian Chili

POTATO

Roasted Garlic Mashed Potatoes

BAKED CHICKEN

Chipotle Lime / Later ... Bombay

CHICKEN DRUMSTICKS

Teriyaki

LASAGNA

Cheese / Later ... Pesto

VEGETABLE OF THE DAY

Sesame Cabbage / Later ... Rosemary Glazed Carrots

ENTREES 

Smoked Turkey Carbonara / Later ... Lemon Chicken Pasta

Tofu Matar / Later ... Vegan Italian Sausage with Onions & Peppers

Black Bean Enchilada Casserole / Later ... Creamy Vegetable Pasta

Tofu Panaeng Stir Fry

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Pumpkin Pie

Apple Pie (vegan)

Cherry Pie (vegan)

Carrot Cake

Poppyseed Torte

Orange Cream Cake ( vegan & Gluten Free)

Dutch Apple Bread Pudding

MUFFINS & SCONES

Carrot Walnut Muffins

Classic Cream Scones

 

 

 

 

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Tarascan Bean

Vegetarian Chili

QUICHE

Spinach Mushroom & Swiss

LASAGNA

Pesto

CHICKEN MARINADE

Lemon Honey Sage

MONTHLY BREAKFAST FEATURES 

Weekday Breakfast: 9am - 11am

Weekend Brunch: 9am - 2pm

Gingerbread Cakes with Maple Nut Butter
‘Tis the season! Three fluffy cakes with warming gingerbread spices and a hint of cocoa, topped with a dollop of pecan-walnut butter. Real maple syrup available upon request.

Awaze Omelete
Our breakfast potatoes marinated in an aromatic chili paste with a medley of Ethiopian spices, baked into a fluffy omelet, filled with cottage cheese, and garnished with sliced scallions. Served with fruit and bread choice.

Weekday Lunch Feature

Kimchi Grilled Cheese
Mild cheddar and kimchi come together for a twist on this classic hot sandwich. Challah bread grilled until golden with melted cheese, zippy kimchi, and spicy chili butter.
Served until 3:pm