IN OUR DELI

SOUPS

Black Bean / Later ... Moroccan Split Pea

Chicken Noodle / Later ... Cream of Spinach Parmesan

Vegetarian Chili

POTATO

Garam Masala Sweet Potatoes

BAKED CHICKEN

Lime Dill / Later ... Jerk

CHICKEN DRUMSTICKS

Buffalo

LASAGNA

Mushroom / Later ... Spinach Feta

VEGETABLE OF THE DAY

Zucchini Saute / Later ... Roasted Brussel Sprouts

ENTREES 

Chicken Enchilada Casserole / Later ...  Southern Dirty Rice

Bombay Chickpea Rice

Cornbread Mole

Curry Peanut Tofu Stifry

Tomato Basil Pizza

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (Gluten- Free)

Apple Pie (vegan)

Cherry Pie (vegan)

Poppyseed Torte

Boston Cream Pie

Raspberry Chocolate Cake

Blueberry Cheesecake ( Gluten-free)

Apple Bavarian Tart

Rice Pudding

Scones and Muffins

Raspberry Crumb Cake  Muffins

Classic Cream Scones

 

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Black Bean / Later ... Moraccon Split Pea

Chicken Noodle / Later ... Cream of Spinach Parmesan

Vegetarian Chili

QUICHE

Smoked Turkey with Swiss & Asparagus

LASAGNA

Turkey Ragu

CHICKEN MARINADE

Athenian

Lunch Feature

Marinated Herb Tofu Gyro
Warm Mediterranean marinated tofu stuffed in a warm soft pita with a traditonal gyro yogurt tzatziki sauce, spinach, tomato, and red onion. Served with chips and a pickle. Served until 3:pm 

DINNER FEATURES

Country Fried Chicken
A pan-fried Southern-style chicken breast with a savory, crunchy crust, served with garlic mashed potatoes, creamy country gravy and homemade applesauce.

MONTHLY BREAKFAST FEATURES

Red Velvet Pancakes
Fluffy, scarlet pancakes imbued with one of our best cake flavors. Drizzled with a classic sweetened cream cheese icing, & served with sides of Wisconsin maple syrup and whipped butter.

Menemen Omelet
A Turkish- inspired omelet loaded with diced bell peppers, onions, tomatoes & feta cheese. Spiced with Aleppo pepper & oregano, and topped with a flavorful Menemen sauce. Served with breakfast potatoes and your choice of bread.