IN OUR DELI

SOUP

Moroccan Split Pea

Cream of Tomato Leek

Vegetarian Chili

POTATO

Roasted Garlic Mashed Potaoes

BAKED CHICKEN

Cajun

CHICKEN DRUMSTICKS

Lemon Ginger

LASAGNA

Cheese / Later ... Turkey Ragu

VEGETABLE OF THE DAY

Rosemary Glazed Carrots

ENTREES 

Lemon Chicken Pasta

Bombay Chickpeas with Rice

Five Pepper Cheese Casserole / Later ... Creamy Vegetable Pasta

Almond Tofu Stir Fry

Smoked Turkey & Swiss Quiche

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (Gluten- Free)

Apple Pie (vegan)

Cherry Pie (vegan)

German Chocolate Cake

Tres Leches Cake

Carrot Cake

Poppyseed Torte

Pink Raspberry Cake (Vegan)

Apple Bavarian Tart

Cherry Cheesecake (Gluten-free)

Scones and Muffins

Carrot Walnut Muffins

Classic Cream Scones

 

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Morrocan Split Pea

Cream of Tomato Leek

Vegetarian Chili

QUICHE

Broccoli Cheddar & Feta

LASAGNA

Turkey Ragu

CHICKEN MARINADE

Chipotle Lime

Lunch Feature

Chèvre & Onion Marmalade Sandwich
Onions are slowly cooked with red wine, brown sugar, honey and fruit juice until the consistency of marmalade. We then spread it on a French demi baguette with Wisconsin goat cheese and mixed greens.
Served until 3:pm

DINNER FEATURES

Portobello Enchiladas
Corn tortillas stuffed with chili-lime organic portobello mushrooms, baby spinach, red onion and queso blanco, smothered in our house mole and drizzled with lime cream. Served with house baked corn bread and a mixed greens salad. (contains tree nuts) 

MONTHLY BREAKFAST FEATURES

Carrot Cake Pancakes
Three festive carrot cake pancakes, topped with cream cheese icing & sprinkled with crushed walnuts.

Herbs de Provence Omelet
Fresh herbs & chevre folded into Yuppie Hill eggs & topped with sliced scallions. Served with breakfast potatoes and your choice of bread.