IN OUR DELI

SOUP

Gazpacho

Chicken Noodle

Vegetarian Chili

POTATO

Roasted Garlic Breakfast Potatoes

BAKED CHICKEN

Barbecue

CHICKEN DRUMSTICKS

Lemon Ginger

LASAGNA

Spinach Feta

VEGETABLE OF THE DAY

Broccoli Sauté with Onions

ENTREES 

Chicken Massamun Curry

Peppered Black Beans

Macaroni & Cheese

Sweet & Sour Tofu Stirfry

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (Gluten- Free)

Apple Pie (vegan)

Cherry Pie (vegan)

Blueberry Pie (vegan)

Carrot Cake

Dutch Apple Bread Pudding

German Chocolate Cake

Red Velvet ( Vegan)

Coconut Custard Cake

Cherry Cheesecake (Gluten- Free)

Blueberry Tart

MUFFINS & SCONES

Carrot Walnut Muffins

Classic Cream Scones

 

 

 

 

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Gazpacho

Chicken Noodle

Vegetarian Chili

QUICHE

Broccoli Cheddar Feta

LASAGNA

Vegetable Lasagna

CHICKEN MARINADE

Lime Dill

Lunch Feature

Roasted Vegetable Torta
Inspired by a traditional Mexican sandwich. featuring a savory blend of roasted vegetables, pepperjack cheese, black beans, jalapenos, lettuce, tomato, onions and sliced avocado, lightly grilled on a stirato roll. Served with tortilla chips, lime cream & choice of salsa. $11.25

MONTHLY BREAKFAST FEATURES

Whole Wheat Cakes with Ginger Peach Compote (can be V)
A stack of three whole wheat buttermilk pancakes served with butter and a side of sweet ginger-peach compote.

Spicy Miso Omelet
Savory tamari-marinated scallions sauteed with Yuppie Hill eggs, filled with cool avocado and topped with a flavorful spicy miso mayo. Served with potatoes & your choice of bread.