IN OUR DELI

SOUP

Vegetable Barley / Later ... Southwest Chicken Chili

Vegetarian Chili

POTATO

Cajun Oven Fries / Later ... Roasted Garlic Mashed Potatoes

BAKED CHICKEN

Cajun

CHICKEN DRUMSTICKS

Buffalo

LASAGNA

Turkey Ragu

VEGETABLE OF THE DAY

Savory Vegetables

ENTREES 

Turkey Pot Pie / Later ... Buffalo Macaroni & Cheese

Vegan Italian Sausage with Onions & Peppers / Later ... Tofu Paneer

Macaroni & Cheese

Kung Pao Tofu Stirfry

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Pumpkin Pie

Apple Pie (vegan)

Cherry Pie (vegan)

Turtle Cheesecake ( Gluten Free)

Lemon Marnier Tart

Carrot Cake

Poppyseed Torte

Cherry Chocolate Cake ( Vegan)

Raspberry Chocolate Cake

Orange Cream Cake ( vegan & Gluten Free)

Dutch Apple Bread Pudding

MUFFINS & SCONES

Blueberry Pecan Muffins

Classic Cream Scones

 

 

 

 

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Vegetable Barley / Later ... Southwest Chicken Chili

Vegetarian Chili

QUICHE

Potato with Green Onions & Cheddar

LASAGNA

Turkey Ragu

CHICKEN MARINADE

Honey Mustard

MONTHLY BREAKFAST FEATURES 

Weekday Breakfast: 9am - 11am

Weekend Brunch: 9am - 2pm

Gingerbread Cakes with Maple Nut Butter
‘Tis the season! Three fluffy cakes with warming gingerbread spices and a hint of cocoa, topped with a dollop of pecan-walnut butter. Real maple syrup available upon request.

Awaze Omelete
Our breakfast potatoes marinated in an aromatic chili paste with a medley of Ethiopian spices, baked into a fluffy omelet, filled with cottage cheese, and garnished with sliced scallions. Served with fruit and bread choice.