IN OUR DELI

SOUPS

Hearty Lentil Barley  / Later ... Moroccan Split Pea

Cream of Chicken Dijon / Later ... Cream of Tomato Leek

Vegetarian Chili

POTATO

Mashed Sweet Potatoes

BAKED CHICKEN

Greek Lemon

CHICKEN DRUMSTICKS

Lemon Ginger

LASAGNA

Cheese

VEGETABLE OF THE DAY

Zucchini Saute

ENTREES

Meatball Stuffed Peppers

Tofu Fajitas

Macaroni & Cheese

Tofu Panaeng Stirfry / Later ... Garlic Tofu Stir Fry

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (GF)

Apple Pie (vegan)

Cherry Pie (vegan)

Pumpkin Pie

Poppyseed Torte

German Chocolate Cake

Tres Leches Cake

Red Velvet Cake ( vegan)

Blueberry Cheesecake (GF)

Apple Bavarian Tart

Scones and Muffins

Raspberry Crumbcake Muffins

Classic Cream Scones

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Hearty Lentil Barley / Later ... Moroccan Split Pea

Cream of Chicken Dijon / Later ... Cream of Tomato Leek

Vegetarian Chili

QUICHE

Rosemary Red Pepper

LASAGNA

Cheese

CHICKEN MARINADE

Honey Mustard

Lunch Feature

Flatbread Fiesta
Toasty pita style flatbread layered with our house-made zesty quesadilla sauce, melty queso-blanco cheese, and topped with chopped scallions, tomatoes, & black olives. Served with a side of mesclun greens with lime-cumin vinaigrette.
Served until 3:pm

DINNER FEATURES

Penne al la Vodka
A rich, fruity & creamy tomato sauce with penne pasta, served with our delicious garlic bread. Add a grilled portabella mushroom or chicken breast for an extra charge.

MONTHLY BREAKFAST FEATURES

Cardamom Pancakes with Maple Nut Butter

Three buttermilk-brown sugar cakes flavored with cardamom and ginger, topped with spiced walnut-pecan butter.

Orange- Basil Omelet
Farm fresh Yuppie Hill eggs combined with toasted walnuts and sautéed scallions with creamy Montamore cheddar cheese folded in, topped with a bright & zesty orange basil sauce. Served with breakfast potatoes & choice of bread.