IN OUR DELI

SOUPS

Moroccan Split Pea

Chicken with Rice

Vegetarian Chili

POTATO

Paprika

BAKED CHICKEN

Lime Dill

CHICKEN DRUMSTICKS

Chipotle Barbecue / Later ... Buffalo

LASAGNA

Pesto

VEGETABLE OF THE DAY

Buffalo Cauliflower

ENTREES

Chicken Jefferson

Vegetable Curry

Creamy Vegetable Pasta

Tofu Panaeng Stirfry / Later ... Tofu Arame Stirfry

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (GF)

Apple Pie (vegan)

Cherry Pie (vegan)

Poppyseed Torte

Red Velvet Cake  (vegan)

Chocolate Cake ( vegan & gluten free)

Blueberry Cheesecake (GF)

Lemon Tart

Scones and Muffins

Carrot Walnut Muffins

Classic Cream Scones

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Moroccan Split Pea

Chicken with Rice / Later ... Cream of Tomato Leek

Vegetarian Chili

QUICHE

Potato with Green Onion & Cheddar

LASAGNA

Spinach Feta

CHICKEN MARINADE

Barbecue

Lunch Feature

 

DINNER FEATURES

Rosemary Chicken Alfredo
Local button mushrooms and chicken tossed with pasta in a light, delicate cream sauce flecked with fresh rosemary and parsley. Served with garlic bread.

MONTHLY BREAKFAST FEATURES

Cannoli Cream Pancakes
Fluffy buttermilk pancakes layered with sweet, creamy chocolate chip canolli filling, topped with toasted crushed pistahios and a chocolate drizzle. Holy cannoli, what a sweet treat!

Spicy Miso Omelet
Farm fresh Yuppie Hill eggs combined with scallions and smooth avocado folded in. Topped with a kick of spicy miso mayo. Served with breakfast potatoes & choice of bread.