IN OUR DELI

SOUP

Chicken Noodle / Later ... Fashioned Lentil

Vegetarian Chili

POTATO

Roasted Garlic Herb Potatoes

BAKED CHICKEN

Honey Lemon Sage

CHICKEN DRUMSTICKS

Buffalo

LASAGNA

Pesto

VEGETABLE OF THE DAY

Roasted Brussel Sprouts & Carrots

ENTREES 

Turkey Dinner

Chhole

Mushroom Garlic Pasta

Thai Seared Tofu

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (Gluten- Free)

Apple Pie (vegan)

Cherry Pie (vegan)

Carrot Cake

Blueberry Tart

Killer Chocolate Cake

Flourless Chocolate Cake ( Gluten-Free)

Peanut Butter Chocolate Cake ( vegan)

Poppyseed Torte

Dutch Apple Bread Pudding

MUFFINS & SCONES

Blueberry Pecan Muffins

Classic Cream Scones

 

 

 

 

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Chicken Noodle / Later ... Old Fashioned Lentil

Vegetarian Chili

QUICHE

Broccoli Cheddar & Feta

LASAGNA

Cheese

CHICKEN MARINADE

Beer Onion

MONTHLY BREAKFAST FEATURES 

Weekday Breakfast: 9am - 11am

Weekend Brunch: 9am - 2pm

Cinnamon Cakes with Coffee Icing
Three cinnamon spiced pancakes topped with whipped butter and served with a side of rich coffee infused icing.

Soy Chorizo Omelet
Flavorful soy chorizo with sautéed onions & garlic baked into three locally sourced eggs. Stuffed with queso blanco cheese and topped with a zesty avocado sauce.

Weekday Lunch Feature

Served Monday - Friday 11am - 3pm

Dinner Feature 5pm - 8pm

Panko-Parmesan Crusted Chicken Breast
Crisp, golden panko and parmesan crusted chicken breast, topped with a savory mushroom Dijon cream sauce. Served along side silky roasted garlic mashed potatoes and tender carrots glazed with fresh rosemary and a touch of brown sugar. A comforting, elegant plate full of rich seasonal flavor.