IN OUR DELI

SOUP

Old Fashioned Lentil / Later ... Tarascan Bean

Creamy Vegetable Chowder

Vegetarian Chili

POTATO

Cajun Oven Fries

BAKED CHICKEN

Jerk / Later ... Lime Dill

CHICKEN DRUMSTICKS

Chipotle Barbecue

LASAGNA

Mushroom

VEGETABLE OF THE DAY

Mock Kim Chee / Later ... Roasted Spiced Beets

ENTREES 

Tuna Swiss Casserole / Later ... Turkey Chiliquiles

Teriyaki Tofu / Later ... Vegan Italian Sausage

Macaroni & Cheese

Thai Seared Tofu Stir Fry

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (Gluten- Free)

Apple Pie (vegan)

Cherry Pie (vegan)

Killer Chocolate Cake

Poppyseed Torte

German Chocolate Cake

Chocolate Grand Marnier Tart

Chocolate Apricot Cheesecake ( Gluten-free)

Red Velvet Cake

Rice Pudding

Scones and Muffins

Apple Sesame Muffins

Classic Cream Scones

 

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Old Fashioned Lentil / Later ... Tarascan Bean

Creamy Vegetable Chowder

Vegetarian Chili

QUICHE

Mexican

LASAGNA

Cheese

CHICKEN MARINADE

Curry Peanut

Lunch Feature

 

DINNER FEATURES

 

MONTHLY BREAKFAST FEATURES

Matcha Berry Pancakes
Three festive green cakes, infused with Rishi’s matcha blend. Topped with whipped butter & drizzled with white chocolate icing. Served with a side of slow-made raspberry coulis.

Smoked Turkey Reuben Omelet
Sliced smoked turkey baked into local farm fresh Yuppie Hill eggs, with melty Swiss cheese & sauerkraut folded in. Topped with our signature Thousand Island dressing. Served with breakfast potatoes,& choice of bread (goes great with toasted marble rye.)