IN OUR DELI

SOUPS

Moroccan Split Pea

Cream of Turkey with Wild Rice / Later ... Cream of Spinach Parmesan

Vegetarian Chili

POTATO

Mexican Oven Fries / Later ... Pesto Mashed Potatoes

BAKED CHICKEN

Lemon Honey Sage / Later ... Thai Green Curry

CHICKEN DRUMSTICKS

Buffalo

LASAGNA

Mushroom

VEGETABLE OF THE DAY

Southwest Corn / Later ... Lemon Dijon Cauliflower

ENTREES

Chicken Enchilada Casserole

Bombay Chickpea Rice

Black Bean Enchilada Casserole / Later ... Tarragon Mushroom Alfredo

Thai Seared Tofu

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (GF)

Apple Pie (vegan)

Cherry Pie (vegan)

Pumpkin Pie

Killer Chocolate Cake

Peanut Butter Chocolate Cake (Vegan)

Orange Cream Cake (Vegan) (GF)

Cherry Cheesecake (GF)

Lemon Tart

Scones and Muffins

Carrot Walnut Muffins

Classic Cream Scones

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Moroccan Split Pea

Cream of Chicken with Wild Rice / Later ... Cream of Spinach Parmesan

Vegetarian Chili

QUICHE

Smoked Turkey & Swiss

LASAGNA

Mushroom

CHICKEN MARINADE

Athenian

Lunch Feature

Kicked Up Turkey Club
House roasted turkey and cheddar sandwich with turkey bacon, apple slices, tomato, lettuce, onion, and Sambal Oelek Chili spiced mayonnaise. Served on a pretzel bun with potato chips and a pickle spear.
Served until 3:pm

DINNER FEATURES

Chimichurri Chicken Tacos
Salsa-marinated chicken topped with vibrant chimichurri sauce, fresh pico de gallo, cool avocado crema, and a dollop of smooth guacamole. Each bite is a perfect balance of zesty, savory, and creamy flavors, served in a warm tortilla. A lively twist on a classic taco!

Savory Peanut & Seafood Stew
Tender shrimp and tuna, simmered in an aromatic & velvety tomato sauce. With a touch of white wine and kicky spices, this dish has an extra depth of flavor with creamy peanut butter and a hint of dark chocolate. Finished and topped with roasted spiced peanuts and a drizzle of cilantro sour cream. Served with a cornbread muffin.$17.00

MONTHLY BREAKFAST FEATURES

Cornmeal Cakes with Cranberry Compote
Three golden, tender cornmeal pancakes served with whipped Wisconsin butter and a bright cranberry-orange sauce.

Berry Thankful Omelet
A holiday-inspired omelet filled with roasted turkey, sautéed mushrooms, fragrant rosemary, tangy cranberry sauce and a bit of crème fraîche. A cozy dish that’ll leave you feeling berry thankful!