TODAY'S FEATURES
Made fresh daily, items only available while they last.
Saturday, August 16th
IN OUR DELI
SOUP
Gazpacho
Chicken Noodle
Vegetarian Chili
POTATO
Roasted Garlic Breakfast Potatoes
BAKED CHICKEN
Barbecue
CHICKEN DRUMSTICKS
Lemon Ginger
LASAGNA
Spinach Feta
VEGETABLE OF THE DAY
Broccoli Sauté with Onions
ENTREES
Chicken Massamun Curry
Peppered Black Beans
Macaroni & Cheese
Sweet & Sour Tofu Stirfry
FEATURED DESSERTS
Banana Cream Pie
Chocolate Cream Pie
Key Lime Pie (Gluten- Free)
Apple Pie (vegan)
Cherry Pie (vegan)
Blueberry Pie (vegan)
Carrot Cake
Dutch Apple Bread Pudding
German Chocolate Cake
Red Velvet ( Vegan)
Coconut Custard Cake
Cherry Cheesecake (Gluten- Free)
Blueberry Tart
MUFFINS & SCONES
Carrot Walnut Muffins
Classic Cream Scones
IN OUR DINING ROOM
SOUPS
Gazpacho
Chicken Noodle
Vegetarian Chili
QUICHE
Broccoli Cheddar Feta
LASAGNA
Vegetable Lasagna
CHICKEN MARINADE
Lime Dill
Lunch Feature
Roasted Vegetable Torta
Inspired by a traditional Mexican sandwich. featuring a savory blend of roasted vegetables, pepperjack cheese, black beans, jalapenos, lettuce, tomato, onions and sliced avocado, lightly grilled on a stirato roll. Served with tortilla chips, lime cream & choice of salsa. $11.25
MONTHLY BREAKFAST FEATURES
Whole Wheat Cakes with Ginger Peach Compote (can be V)
A stack of three whole wheat buttermilk pancakes served with butter and a side of sweet ginger-peach compote.
Spicy Miso Omelet
Savory tamari-marinated scallions sauteed with Yuppie Hill eggs, filled with cool avocado and topped with a flavorful spicy miso mayo. Served with potatoes & your choice of bread.