IN OUR DELI

SOUP

Black Bean / Later ... Moroccan Split Pea

Cream of Tomato / Later ... Red Lentil Chicken

Vegetarian Chili

POTATO

Mexican Oven Fries

BAKED CHICKEN

Sinaloa

CHICKEN DRUMSTICKS

Teriyaki

LASAGNA

Spinach Feta / Later ... Pesto

VEGETABLE OF THE DAY

Sesame Cabbage

ENTREES 

Rosemary Chicken Alfredo

Bombay Chickpea Rice

Black Bean Enchilada Casserole

Thai Green Curry

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (Gluten- Free)

Apple Pie (vegan)

Cherry Pie (vegan)

Killer Chocolate Cake

Poppyseed Torte

Boston Cream Pie

Pistachio Tart

Killer Chocolate Cake

Chocolate Peanut Butter Cake ( vegan)

Red Velvet (vegan)

Blueberry Cheesecake (Gluten- Free)

MUFFINS & SCONES

Apple Sesame Muffins

Classic Cream Scones

 

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Black Bean / Later ... Moroccan Split Pea

Cream of Tomato Leek / Later ... Red Lentil Chicken

Vegetarian Chili

QUICHE

Smoked Turkey & Swiss

LASAGNA

Pesto

CHICKEN MARINADE

Charmoula

Lunch Feature

Brunch: 9am - 2pm

DINNER FEATURES

Portobello Enchiladas
Corn tortillas stuffed with chili-lime organic portobello mushrooms, baby spinach, red onion and queso blanco, smothered in our house mole and drizzled with lime cream. Served with house baked corn bread and a mixed greens salad. (contains tree nuts) 

MONTHLY BREAKFAST FEATURES

Veggie Quesadilla Omelet
Sauteed mild poblano peppers, red onion and tomato with shredded queso blanco inside a three egg omelet, topped with a cool, zesty quesadilla sauce and cilantro. Served with potatoes and your choice of bread.

Lemon Ricotta Pancakes with Blueberry Syrup
Three golden, lemon-tinged cakes with ricotta cheese baked in for lightness, served with whipped butter and fresh, homemade blueberry syrup alongside.