IN OUR DELI

SOUP

Tomato Chickpea

Cream of Sweet Potato

Vegetarian Chili

POTATO

Roasted Garlic Herb

BAKED CHICKEN

Lime Dill

CHICKEN DRUMSTICKS

Middle Eastern

LASAGNA

Turkey Ragu

VEGETABLE OF THE DAY

Sesame Asparagus

ENTREES 

Meatball Stuffed Peppers

Vegan Italian Sausage with Onions & Peppers

Bombay Chickpeas with Rice

Tofu Arame Stirfry

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (Gluten- Free)

Apple Pie (vegan)

Cherry Pie (vegan)

Poppyseed Torte

Blueberry Cheesecake ( Gluten - Free)

Lemon Tart

Killer Chocolate Cake

Black & White Chocolate Espresso Cake ( vegan)

Gluten- Free Chocolate Cake ( vegan )

MUFFINS & SCONES

Blueberry Pecan  Muffins

Classic Cream Scones

 

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Tomato Chickpea

Cream of Mushroom

Vegetarian Chili

QUICHE

Potato Green Onion & Cheddar

LASAGNA

Mushroom

CHICKEN MARINADE

Lime Dill

Lunch Feature

Brunch: 9am - 2pm

Country Fried Chicken
A pan-fried Southern-style chicken breast with a savory, crunchy crust, served with garlic mashed potatoes, creamy country gravy and homemade applesauce. 

MONTHLY BREAKFAST FEATURES

Veggie Quesadilla Omelet
Sautéed mild poblano peppers, red onion and tomato with shredded queso blanco inside a three egg omelet, topped with a cool, zesty quesadilla sauce and cilantro. Served with potatoes and your choice of bread.

Lemon Ricotta Pancakes with Blueberry Syrup
Three golden, lemon-tinged cakes with ricotta cheese baked in for lightness, served with whipped butter and fresh, homemade blueberry syrup alongside.