IN OUR DELI

SOUP

Red Lentil Chicken

Vegetarian Chili

POTATO

Rosemary Garlic Oven Fries

BAKED CHICKEN

Chipotle Lime / Later ... Dijon

CHICKEN DRUMSTICKS

Buffalo / Later ... Lemon Ginger

LASAGNA

Mushroom

VEGETABLE OF THE DAY

Sriracha Broccoli & Cauliflower

ENTREES 

Chicken Enchilada Casserole

Bombay Chickpeas with Rice

Cornbread Mole

Almond Tofu Stir Fry / Later ... Garlic Tofu Stirfry

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (Gluten- Free)

Apple Pie (vegan)

Cherry Pie (vegan)

Carrot Cake

Lemon Tart

Turkle Cheesecake ( Gluten-Free)

German Chocolate Cake

Boston Cream Pie

Pink Raspberry Cake ( Vegan)

MUFFINS & SCONES

Blueberry Pecan Muffins

Classic Cream Scones

 

 

 

 

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Red Lentil with Chicken

Vegetarian Chili

QUICHE

Smoked Turkey & Swiss

LASAGNA

Mushroom

CHICKEN MARINADE

Chimichurri

MONTHLY BREAKFAST FEATURES

Pumpkin Pancakes
Three buttermilk-pumpkin pancakes with maple syrup and orange butter.

Autumn Harvest Omelet
Roasted autumn harvest root vegetables mixed with Yuppie Hill eggs, with a light pepita pesto cream cheese folded inside, and garnished with a sprinkle of herb-seasoned pumpkin seeds.