IN OUR DELI

SOUP

Gazpacho

Cream of Turkey Wild Rice

Vegetarian Chili

POTATO

Roasted Garlic Herb

BAKED CHICKEN

Lemon Ginger

CHICKEN DRUMSTICKS

Barbecue

LASAGNA

Pesto

VEGETABLE OF THE DAY

Ginger Broccoli Cauliflower

ENTREES 

Meatball Stuffed Peppers

Teriyaki Tofu

Macaroni & Cheese

Kung Pao Tofu

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (Gluten- Free)

Apple Pie (vegan)

Cherry Pie (vegan)

Poppyseed Torte

Killer Chocolate Cake

Blueberry Cheesecake ( Gluten- Free)

Chocolate Cherry Cake ( vegan)

Cherry Tart

Killer Chocolate Cake

Tres Leches Cake

MUFFINS & SCONES

Carrot Walnut Muffins

Classic Cream Scones

 

 

 

 

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Gazpacho

Cream of Turkey Wild Rice

Vegetarian Chili

QUICHE

Smoked Turkey Swiss Asparagus

LASAGNA

Turkey Ragu

CHICKEN MARINADE

Jerk

Lunch Feature

 Brunch : 9am - 2pm

MONTHLY BREAKFAST FEATURES

Summer Garden Omelet
A vibrant medley of sautéed zucchini, red onion, tomatoes, and sweet corn, baked into three Yuppie Hill eggs with melted Pepperjack cheese folded-in, and garnished fresh cilantro & sliced avocado. Served with breakfast potatoes & your choice of bread.

Whole Wheat Buttermilk Pancakes with Mixed Berry Coulis
Three golden whole wheat buttermilk pancakes, topped with whipped butter and served with a side of chilled & sweet mixed berry coulis.