IN OUR DELI

SOUP

Smokey Red Bean / Later ... Tomato Chickpea

Cream of Turkey with Wild Rice

Vegetarian Chili

POTATO

Rosemary Oven Fries

BAKED CHICKEN

Thai Green Curry

CHICKEN DRUMSTICKS

Teriyaki

LASAGNA

Mushroom

VEGETABLE OF THE DAY

Ginger Tarragon Vegetables

ENTREES 

Tarragon Chicken Alfredo

Tofu Paneer

Black Bean Enchilada Casserole

Almond Tofu Stirfry

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (Gluten- Free)

Apple Pie (vegan)

Cherry Pie (vegan)

Blueberry Pie (vegan)

Carrot Cake

Killer Chocolate Cake

Pink Raspberry Cake  ( Vegan)

Cherry Cheesecake (Gluten- Free)

MUFFINS & SCONES

Carrot Walnut Muffins

Classic Cream Scones

 

 

 

 

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Smokey Red Bean / Later ... Tomato Chickpea

Cream of Turkey with Wild Rice

Vegetarian Chili

QUICHE

Broccoli Feta & Cheddar

LASAGNA

Cheese

CHICKEN MARINADE

Athenian

Lunch Feature

Brunch: 9am - 2pm

MONTHLY BREAKFAST FEATURES

Apple Cakes
Three buttermilk-brown sugar cakes with diced local apples and a touch of cinnamon, served with real maple syrup and whipped butter.

Autumn Harvest Omelet
Roasted autumn harvest root vegetables mixed with Yuppie Hill eggs, with a light pepita pesto cream cheese folded inside, and garnished with a sprinkle of herb-seasoned pumpkin seeds.