IN OUR DELI

SOUP

Old Fashioned Lentil / Later ... Curried Cauliflower

Cream of Broccoli

Vegetarian Chili

POTATO

Roasted Garlic Mashed

BAKED CHICKEN

Chipotle Lime / Later ... Rosemary

CHICKEN DRUMSTICKS

Teriyaki

LASAGNA

Mushroom

VEGETABLE OF THE DAY

Broccoli Cauliflower Sauté

ENTREES 

Chicken Tarragon Pasta

Mushroom Stroganoff

Five Pepper Cheese Casserole

Thai Green Curry Stirfry

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (Gluten- Free)

Apple Pie (vegan)

Cherry Pie (vegan)

Poppyseed Torte

Lemon Tart

German Chocolate Cake

Black & White Espresso Cake  ( vegan)

Chocolate Apricot Cheesecake (Gluten- Free)

MUFFINS & SCONES

Apple Sesame Muffins

Classic Cream Scones

 

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Old Fashioned Lentil / Later ... Curried Cauliflower

Cream of Broccoli

Vegetarian Chili

QUICHE

Broccoli Cheddar with Feta

LASAGNA

Mushroom

CHICKEN MARINADE

Athenian

Lunch Feature

Brunch: 9am - 2pm

DINNER FEATURES

Stuffed Chicken Breast
Boneless chicken breast with an herb bread stuffing and country-style mustard cream sauce, served with potato cakes, grilled asparagus and roll.  Starts at 5pm

MONTHLY BREAKFAST FEATURES

Veggie Quesadilla Omelet
Sautéed mild poblano peppers, red onion and tomato with shredded queso blanco inside a three egg omelet, topped with a cool, zesty quesadilla sauce and cilantro. Served with potatoes and your choice of bread.

Lemon Ricotta Pancakes with Blueberry Syrup
Three golden, lemon-tinged cakes with ricotta cheese baked in for lightness, served with whipped butter and fresh, homemade blueberry syrup alongside.