IN OUR DELI

SOUPS

White Bean Coconut

Turkey with Rice

Vegetarian Chili

Gazpacho

POTATO

Potato Sauté w/ Mushrooms

BAKED CHICKEN

Lime Dill / Later ... Honey Mustard

CHICKEN DRUMSTICKS

Buffalo / Later ... Teriyaki

LASAGNA

Cheese

VEGETABLE OF THE DAY

Broccoli Sauté

ENTREES

Turkey Meatloaf / Later ... Tarragon Chicken Alfredo Pasta

Teriyaki Tofu / Later ... Peppered Black Beans & Sweet Potato Biscuits

Spinach Stuffed Peppers

Curry Peanut Tofu Stirfry

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Coconut Cream Pie

Key Lime Pie (GF)

Apple Pie (V)

Cherry Pie (V)

Mixed Berry Pie (V)

Strawberry Rhubarb Pie (V)

Blueberry Pie (V)

Blueberry Cheesecake (GF)

Cherry Tart

German Chocolate Cake

Rice Pudding (GF)

Black Forest Cake (GF) (V)

 

Scones and Muffins

Raspberry Crumbcake Muffins

Classic Cream Scones

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

White Bean Coconut

Turkey with Rice

Vegetarian Chili

Gazpacho

QUICHE

Mexican

LASAGNA

Mushroom

CHICKEN MARINADE

Honey Mustard

MONTHLY BREAKFAST FEATURES

Ginger Cakes with Peach Compote
Three buttermilk-brown sugar hotcakes made even more special with a side of peach and ginger compote.

Jalapeño Popper Omelet
Locally sourced Yuppie Hill eggs folded with minced jalapeño peppers, filled with luscious cream cheese, and topped with sweet & spicy candied jalapeño and crunchy vegetarian bacon bits! Served with potatoes and choice of bread.