TODAY'S FEATURES

Made fresh daily, items only available while they last.

Thursday, February 22nd

SOUPS

Hearty Lentil Barley

Corn Chowder

Vegetarian Chili

POTATO

Wasabi Mashed Potatoes

BAKED CHICKEN

Bombay

CHICKEN DRUMSTICKS

Lemon Ginger / Later ... Buffalo

LASAGNA

Mushroom

VEGETABLE OF THE DAY

Sriracha Broccoli and Cauliflower

ENTREES

Turkey Meatloaf / Later ... Chicken Enchilada Casserole

Tofu Paneer

Five Pepper Cheese Casserole / Later ... Baked Cous Cous

Garlic Tofu Stir Fry / Later ... Tofu Panaeng Stir Fry

Root Vegetable Tart

MONTHLY BREAKFAST FEATURES

Rosemary Tarragon Apple Omelet
Thinly sliced Granny Smith apples mixed with a savory blend of fresh rosemary,  and tarragon baked into three buttery
Yuppie Hill Poultry eggs, with shredded Sartori Montamore Cheddar cheese folded in.

Red Velvet Pancakes
Three fluffy chocolatey Red Velvet
pancakes, topped with powdered sugar, whipped butter, and served a side of smooth cream cheese icing.

 

 

 

QUICHE

Broccoli Cheddar with Feta

LASAGNA

Mushroom

CHICKEN MARINADE

Cajun

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (GF)

Apple Pie ( V)

Cherry Pie (V)

Turtle Cheesecake (GF)

Fresh Fruit Tart

Black Forest Cake (V)

Poppyseed Torte

Carrot Cake

Peanut Butter Chocolate Cake (V)

Scones and Muffins

Blueberry Pecan Muffins

Classic Cream Scones