IN OUR DELI

SOUPS

Black Bean

Cream of Cauliflower / Later ... Chicken & Rice

Vegetarian Chili

POTATO

Roasted Garlic Herb

BAKED CHICKEN

Athenian

CHICKEN DRUMSTICKS

Chipotle Barbecue

LASAGNA

Cheese

VEGETABLE OF THE DAY

Broccoli Cauliflower Sauté with Onions

ENTREES

Chicken Massaman Curry / Later ... Chicken Jefferson

Tofu Matar / Later ... Vegetable Fried Rice

Sundried Tomato Pesto Pasta / Later ... Creamy Vegetable Pasta

Sweet & Sour Tofu Stir Fry

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (GF)

Apple Pie (vegan)

Cherry Pie (vegan)

Poppyseed Torte

Peanut Butter Chocolate Cake  (vegan)

German Chocolate Cake

Cherry Cheesecake (GF)

Cherry Tart

Scones and Muffins

Carrot Walnut Muffins

Classic Cream Scones

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Black Bean

Cream of Cauliflower / Later ... Chicken & Rice

Vegetarian Chili

QUICHE

Smoked Turkey & Swiss

LASAGNA

Pesto

CHICKEN MARINADE

Rosemary

Lunch Feature

Brunch 9am - 2pm

DINNER FEATURES

Rosemary Chicken Alfredo
Local button mushrooms and chicken tossed with pasta in a light, delicate cream sauce flecked with fresh rosemary and parsley. Served with garlic bread.

MONTHLY BREAKFAST FEATURES

Cannoli Cream Pancakes
Fluffy buttermilk pancakes layered with sweet, creamy chocolate chip canolli filling, topped with toasted crushed pistahios and a chocolate drizzle. Holy cannoli, what a sweet treat!

Spicy Miso Omelet
Farm fresh Yuppie Hill eggs combined with scallions and smooth avocado folded in. Topped with a kick of spicy miso mayo. Served with breakfast potatoes & choice of bread.