IN OUR DELI

SOUPS

Southwest Tortilla

Southwest Chicken Chili

Vegetarian Chili

POTATO

Rosemary Garlic Sweet Potatoes / Later ... Indian Oven Fries

BAKED CHICKEN

Dijon

CHICKEN DRUMSTICKS

Buffalo

LASAGNA

Spinach Feta / Later ... Pesto

VEGETABLE OF THE DAY

Rosemary Glazed Carrots

ENTREES

Pesto Chicken Pasta / Later ... Turkey Meatloaf

Vegan Mushroom Stroganoff / Later ... Bombay Chickpea Rice

Tarragon Mushroom Alfredo / Later .. Five Pepper Casserole

Garlic Tofu Stirfry

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (GF)

Apple Pie ( V)

Cherry Pie (V)

Lemon Tart

Blueberry Cheesecake

Poppyseed Torte

Raspberry Chocolate Torte

Peanut Butter Chocolate Cake (V)

Black Forest Cake Cake (V)

Scones and Muffins

Carrot Walnut Muffins

Classic Cream Scones

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Southwest Tortilla

Southwest Chicken Chili

Vegetarian Chili

QUICHE

Spinach Mushroom Swiss

LASAGNA

Pesto

CHICKEN MARINADE

Lemon Caper

MONTHLY BREAKFAST FEATURES

Carrot Cake Pancakes
Cake for breakfast? Why not? Three warmly-spiced carrot pancakes with currants, walnuts, and sweet vanilla cream cheese frosting.

Lox & Cream Cheese Omelet
Fresh dill, smoked salmon and an herby caper-studded cream cheese with our favorite Yuppie Hill eggs, topped with lemon, chives and roasted asparagus. Comes with potatoes and choice of bread (great with a bagel!)