IN OUR DELI

SOUP

Gazpacho

White Bean Chicken Chili

Vegetarian Chili

POTATO

Roasted Garlic Herb

BAKED CHICKEN

Athenian

CHICKEN DRUMSTICKS

Buffalo

LASAGNA

Cheese / Later ... Pesto

VEGETABLE OF THE DAY

Sesame Asparagus

ENTREES 

Turkey Chilaquiles

Mushroom Stroganoff

Macaroni Cheese

Spicy Garlic Tofu Stirfry

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (Gluten- Free)

Apple Pie (vegan)

Cherry Pie (vegan)

Poppyseed Torte

Coconut Custard Cake

Chocolate Apricot Cheesecake  ( Gluten- free)

Apple Bavarian Tart

Killer Chocolate Cake

Red Velvet Cake ( vegan)

MUFFINS & SCONES

Blueberry Pecan Muffins

Classic Cream Scones

 

 

 

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Gazpacho

White Bean Chicken Chili

Vegetarian Chili

QUICHE

Smoked Turkey Asparagus & Swiss

LASAGNA

Cheese

CHICKEN MARINADE

Rosemary

Lunch Feature

Brunch: 9am -  2pm

MONTHLY BREAKFAST FEATURES

Summer Garden Omelet
A vibrant medley of sautéed zucchini, red onion, tomatoes, and sweet corn, baked into three Yuppie Hill eggs with melted Pepperjack cheese folded-in, and garnished fresh cilantro & sliced avocado. Served with breakfast potatoes & your choice of bread.

Buttermilk Cakes with Mixed Berry Coulis
Three golden buttermilk pancakes, topped with whipped butter and served with a side of chilled & sweet mixed berry coulis.