IN OUR DELI

SOUP

Tomato Chickpea

Cream of Cauliflower

Vegetarian Chili

POTATO

Roasted Garlic Herb

BAKED CHICKEN

Southwestern

CHICKEN DRUMSTICKS

Chiptole Lime

LASAGNA

Turkey Ragu

VEGETABLE OF THE DAY

Zucchini Tomato Sauté

ENTREES 

Rosemary Chicken Alfredo

Vegan Italian Sausage

Spinach Walnut Pesto Pasta

Kung Pao Tofu

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (Gluten- Free)

Apple Pie (vegan)

Cherry Pie (vegan)

Pumpkin Cake

Poppyseed Torte

German Chocolate Cake

Peanut Butter Chocolate Cake (vegan)

Green Velvet Cake ( vegan)

Turtle Cheesecake ( Gluten-free)

Blueberry Tart

Dutch Apple Bread Pudding

Scones and Muffins

Blueberry Pecan Muffins

Classic Cream Scones

 

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Tomato Chickpea

Cream of Cauliflower

Vegetarian Chili

QUICHE

Broccoli Cheddar & Feta

LASAGNA

Cheese

CHICKEN MARINADE

Lemon Honey Mustard

Lunch Feature

 

DINNER FEATURES

Penne alla Vodka
Creamy tomato sauce with a splash of vodka contributing heat and acidity to cut through the richness of the sauce & bring out the fruitiness of the tomatoes. Tossed with penne pasta and served with garlic bread.
add boneless chicken breast.

MONTHLY BREAKFAST FEATURES

Matcha Berry Pancakes
Three festive green cakes, infused with Rishi’s matcha blend. Topped with whipped butter & drizzled with white chocolate icing. Served with a side of slow-made raspberry coulis.

Smoked Turkey Reuben Omelet
Sliced smoked turkey baked into local farm fresh Yuppie Hill eggs, with melty Swiss cheese & sauerkraut folded in. Topped with our signature Thousand Island dressing. Served with breakfast potatoes,& choice of bread (goes great with toasted marble rye.)