TODAY'S FEATURES

Made fresh daily, items only available while they last.

Saturday, May 27th

 

 

 

SOUP 

White Bean Coconut / Later ... Minestone

Corn Chowder / Later ... Chicken Gumbo

Vegetarian Chili

POTATO

Roasted Garlic Herbed Potatoes

BAKED CHICKEN

Honey Mustard / Later ... Curry Peanut

CHICKEN DRUMSTICKS

Buffalo Cauliflower

LASAGNA

Cheese

VEGETABLE OF THE DAY

Buffalo Cauliflower

ENTREES

Turkey Chilaquiles

Bombay Chickpeas with Rice / Later ... West African Peanut Stew

Vegetable Jamalaya

Tofu Arame / Later ... Spicy Garlic Tofu Stirfry

MONTHLY BREAKFAST FEATURES

Feature Omelette 

Soy Chorizo Omelet
Spicy soy chorizo, onions and queso blanco cheese, folded
into three Yuppie Hill eggs, and garnished with a drizzle of
zesty avocado sauce. Served with breakfast potatoes and
choice of bread.

Feature Pancake

Lemon Ricotta Pancakes
Three golden, lemon-tinged cakes with ricotta cheese baked in for lightness, served with whipped butter and fresh, homemade blueberry syrup alongside.

 

 

 

QUICHE OF THE WEEK

Potato Green Onion Cheddar / Later ... Smoked Turkey with Swiss

LASAGNA

Cheese

CHICKEN MARINADE

Sinaloa

FEATURED DESSERTS  

Chocolate Apricot Cheesecake (GF)

Apple Bavarian Tart

Rice Pudding

Cakes

Carrot Cake

Poppyseed Torte

German Chocolate Cake

Orange Cream Cake (GF) (V)

Pies

Apple Pie ( V)

Blueberry Pie (V)

Key Lime Pie (GF)

Cherry Pie (V)

Banana Cream Pie

Chocolate Cream Pie

Specialty  Cookies

Gluten Free Chocolate Chip

Snickerdoodles

Scones and Muffins

Carrot Walnut Muffins

Classic Cream Scones