SOUP 

Pumpkin Peanut

Cream of Spinach Parmesan

Vegetarian Chili

POTATO

Crispy Oven Fries

BAKED CHICKEN

Bombay / Later ... Athenian

CHICKEN DRUMSTICKS

BBQ

LASAGNA

Turkey Ragu/ Later ... Vegetable

VEGETABLE OF THE DAY

Lemon Dijon Cauliflower

ENTREES

Tarragon Chicken Alfredo

Vegetable Curry with Rice

Macaroni & Cheese / Later ... Lemon Broccoli Pasta

Balinese Tofu  Stirfry

 

MONTHLY BREAKFAST FEATURES

Kaleidoscopic Bauble Pancakes
A colorful way to start your day. These cloud-like flapjacks use a fluffy vegan batter and have a sweet rainbow of colors baked right in. They’re topped with an assortment of fresh fruit garnishes and a drizzle of heavenly icing – a kaleidoscope of color, with even more baubles sprinkled atop.

Featured Omelet
Sweet Chili Omelet
Savory sautéed Bok Choy paired with Yuppie Hill eggs, topped with a house sweet chili sauce, a flourish of Kewpie mayo, and a sprinkling of scallions. Comes with our roasted garlic & herb potatoes and a choice of bread

 

 

QUICHE OF THE WEEK

Smoked Turkey Alfredo

LASAGNA

Vegetable

CHICKEN MARINADE

Lemon Caper

FEATURED DESSERTS  

Dutch Apple Bread Pudding

Cakes

Poppyseed Torte

Carrot Cake

Pumpkin Cake

Killer Chocolate Cake

Red Velvet Cake (V)

Tarts, Pies, Cheesecake

Turtle Cheesecake

Grand Marnier Tart

Apple Pie ( V)

Key Lime Pie (GF)

Cherry Pie (V)

Banana Cream Pie

Pumpkin Pie

Chocolate Cream Pie

Specialty  Cookies

Gluten Free Chocolate Chip

Scones and Muffins

Blueberry Pecan Muffins

Classic Cream Scones