TODAY'S FEATURES
Made fresh daily, items only available while they last.
Saturday, May 27th
SOUP
White Bean Coconut / Later ... Minestone
Corn Chowder / Later ... Chicken Gumbo
Vegetarian Chili
POTATO
Roasted Garlic Herbed Potatoes
BAKED CHICKEN
Honey Mustard / Later ... Curry Peanut
CHICKEN DRUMSTICKS
Buffalo Cauliflower
LASAGNA
Cheese
VEGETABLE OF THE DAY
Buffalo Cauliflower
ENTREES
Turkey Chilaquiles
Bombay Chickpeas with Rice / Later ... West African Peanut Stew
Vegetable Jamalaya
Tofu Arame / Later ... Spicy Garlic Tofu Stirfry
MONTHLY BREAKFAST FEATURES
Feature Omelette
Soy Chorizo Omelet
Spicy soy chorizo, onions and queso blanco cheese, folded
into three Yuppie Hill eggs, and garnished with a drizzle of
zesty avocado sauce. Served with breakfast potatoes and
choice of bread.
Feature Pancake
Lemon Ricotta Pancakes
Three golden, lemon-tinged cakes with ricotta cheese baked in for lightness, served with whipped butter and fresh, homemade blueberry syrup alongside.
QUICHE OF THE WEEK
Potato Green Onion Cheddar / Later ... Smoked Turkey with Swiss
LASAGNA
Cheese
CHICKEN MARINADE
Sinaloa
FEATURED DESSERTS
Chocolate Apricot Cheesecake (GF)
Apple Bavarian Tart
Rice Pudding
Cakes
Carrot Cake
Poppyseed Torte
German Chocolate Cake
Orange Cream Cake (GF) (V)
Pies
Apple Pie ( V)
Blueberry Pie (V)
Key Lime Pie (GF)
Cherry Pie (V)
Banana Cream Pie
Chocolate Cream Pie
Specialty Cookies
Gluten Free Chocolate Chip
Snickerdoodles
Scones and Muffins
Carrot Walnut Muffins
Classic Cream Scones