TODAY'S FEATURES
Made fresh daily, items only available while they last.
Monday, June 5th
SOUP
Curry Cauliflower
Cream of Potato Leek / Later ... Cream of Chicken Dijon
Vegetarian Chili
POTATO
Lemon Dill
BAKED CHICKEN
Athenian ... Rosemary
CHICKEN DRUMSTICKS
Lemon Ginger
LASAGNA
Turkey Ragu
VEGETABLE OF THE DAY
Mock Kim Chee
ENTREES
Chicken Massamun / Later ... Chicken Jefferson
Bombay Chickpeas with Rice and Tofu
Creamy Vegetable Casserole
Spicy Garlic Tofu Stirfry / Later ... Almond Tofu Stirfry
MONTHLY BREAKFAST FEATURES
Feature Omelette
Pistachio Pesto Omelet
Three egg omelet made with slow roasted Roma tomatoes, kale pistacho pesto and freshly grated parmesan cheese. Served with breakfast potatoes and bread.
Feature Pancake
Banana Coconut Pancakes
Three golden buttermilk flapjacks with slices of banana and flaked coconut baked inside. Real maple syrup and whipped butter served alongside.
QUICHE OF THE WEEK
Italian
LASAGNA
Spinach Feta
CHICKEN MARINADE
Rosemary
FEATURED DESSERTS
Turtle Cheesecake
Lemon Tart
Rice Pudding
Cakes
Carrot Cake
Poppyseed Torte
Raspberry Chocolate Cake
Banana Chocolate Cake
Red Velvet Cake (V)
Pies
Apple Pie ( V)
Blueberry Pie (V)
Key Lime Pie (GF)
Cherry Pie (V)
Banana Cream Pie
Chocolate Cream Pie
Specialty Cookies
Gluten Free Chocolate Chip
Red Velvet
Scones and Muffins
Carrot Walnut Muffins
Classic Cream Scones