TODAY'S FEATURES

Made fresh daily, items only available while they last.

Sunday, February 25

SOUPS

Pumpkin Peanut

Red Lentil with Chicken

Vegetarian Chili

POTATO

Roasted Garlic Herb

BAKED CHICKEN

Chipotle Honey Barbecue

CHICKEN DRUMSTICKS

Teriyaki

LASAGNA

Spinach Feta / Later ... Pesto

VEGETABLE OF THE DAY

Mock Kim Chee

ENTREES

Chicken Massamun / Later ... Pesto Chicken Pasta

Bombay Chickpea Rice

Tofu Fajitas

Curry Peanut Tofu Stir Fry

MONTHLY BREAKFAST FEATURES

Rosemary Tarragon Apple Omelet
Thinly sliced Granny Smith apples mixed with a savory blend of fresh rosemary,  and tarragon baked into three buttery
Yuppie Hill Poultry eggs, with shredded Sartori Montamore Cheddar cheese folded in.

Red Velvet Pancakes
Three fluffy chocolatey Red Velvet
pancakes, topped with powdered sugar, whipped butter, and served a side of smooth cream cheese icing.

 

 

 

QUICHE

Broccoli Cheddar with Feta / Later ... Mexican Quiche

LASAGNA

Pesto

CHICKEN MARINADE

Lemon Honey Sage

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (GF)

Apple Pie ( V)

Cherry Pie (V)

Blueberry Cheesecake (GF)

Lemon Tart

Red Velvet Cake (V)

Chocolate Banana Cake

Poppyseed Torte

Killer Chocolate Cake

Carrot Cake

Rice Pudding (GF)

Scones and Muffins

Blueberry Pecan Muffins

Classic Cream Scones