IN OUR DELI

SOUP

Red Lentil with Chicken

Vegetarian Chili

POTATO

Roasted Garlic Herb

BAKED CHICKEN

Thai Green Curry

CHICKEN DRUMSTICKS

Buffalo

LASAGNA

Pesto

VEGETABLE OF THE DAY

Sweet Roasted Autumn Squash / Later ... Rosemary Glazed Carrots

ENTREES 

Lemon Chicken Pasta

Tofu Paneer

Veggie Jambalaya / Later ... West African Peanut Stew

Curry Peanut Tofu Stirfry

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (Gluten- Free)

Apple Pie (vegan)

Cherry Pie (vegan)

Carrot Cake

Blueberry Tart

Killer Chocolate Cake

MUFFINS & SCONES

Carrot Walnut Muffins

Cherry Almond Scones

Classic Cream Scones

 

 

 

 

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Red Lentil Chicken

Vegetarian Chili

QUICHE

Broccoli Cheddar Feta

LASAGNA

Spinach Feta

CHICKEN MARINADE

Honey Mustard

MONTHLY BREAKFAST FEATURES

Cinnamon Cakes with Coffee Icing
Three cinnamon spiced pancakes topped with whipped butter and served with a side of rich coffee infused icing.

Soy Chorizo Omelet
Flavorful soy chorizo with sautéed onions & garlic baked into three locally sourced eggs. Stuffed with queso blanco cheese and topped with a zesty avocado sauce.

Vegan Biscuits & Gravy
Back for a limited time! Two freshly-baked vegetable-flecked biscuits, split and covered in our hearty mushroom & vegan sausage gravy..