SOUP 

Vegetable Barley / Later ... Southwest Tortilla

White Bean Chicken Chili / Later ... Cream of Broccoli

Vegetable Chili

POTATO

Cajun Oven Fries

BAKED CHICKEN

Cajun

CHICKEN DRUMSTICKS

Buffalo

LASAGNA

Mushroom

VEGETABLE OF THE DAY

Roasted Sweet Squash

ENTREES

Turkey Meatloaf / Later ... Chicken Nicoise

Tofu Paneer

Tarragon Mushroom Alfredo / Sundried Tomato Pesto Pasta

Garlic Tofu Stirfry

MONTHLY BREAKFAST FEATURES

Feature Omelette 

Jalapeno Popper Omelet
Inspired by a favorite late-night snack. Yuppie Hill eggs folded with minced jalapenos, then filled with luscious cream cheese and topped with sweet (and spicy!) candied jalapenos and crunchy vegetarian “bacon” bits! Served with potatoes and bread.

Feature Pancake

Gingerbread Cookie Pancakes
Fluffy cakes with warming gingerbread spices, topped with house- made whipped cream and sprinkled with crushed gingerbread cookie crumbles.

 

 

 

QUICHE

Broccoli Cheddar with Feta

LASAGNA

Cheese

CHICKEN MARINADE

Barbeque

FEATURED DESSERTS  

Carrot Cake

Poppyseed Torte

Lemon Tart

Tirasmisu

Rice Pudding

Apricot Chocolate Cake

Cherry Chocolate Cake (V)

Apricot Cheesecake\

Lemon Chiffon Cupcakes (GF)

Pies

Apple Pie ( V)

Key Lime Pie (GF)

Cherry Pie (V)

Banana Cream Pie

Chocolate Cream Pie

Pumpkin Pie

Cookies

Gluten Free Chocolate Chip

Scones and Muffins

Apple Sesame Muffins

Classic Cream Scone