IN OUR DELI

SOUPS

Hearty Lentil Barley

Chicken Noodle

Vegetarian Chili

POTATO

Roasted Garlic Herb

BAKED CHICKEN

Rosemary

CHICKEN DRUMSTICKS

Chipotle Barbecue

LASAGNA

Vegetable

VEGETABLE OF THE DAY

Mock Kim Chee

ENTREES

Tuna Casserole

Bombay Chickpeas with Rice

Penne Al Forno

Tofu Arame Stir Fry

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (GF)

Apple Pie ( V)

Cherry Pie (V)

Lemon Tart

Cherry Cheesecake (GF)

Poppyseed Torte

Killer Chocolate Cake

Dutch Apple Bread Pudding

Scones and Muffins

Carrot Walnut  Muffins

Classic Cream Scones

Cherry Almond

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Hearty Lentil

Chicken Noodle

Vegetarian Chili

QUICHE

Smoked Turkey with Swiss

LASAGNA

Vegetable

CHICKEN MARINADE

Balsamic

MONTHLY BREAKFAST FEATURES

Carrot Cake Pancakes
Cake for breakfast? Why not? Three warmly-spiced carrot pancakes with currants, walnuts, and sweet vanilla cream cheese frosting.

Lox & Cream Cheese Omelet
Fresh dill, smoked salmon and an herby caper-studded cream cheese with our favorite Yuppie Hill eggs, topped with lemon, chives and roasted asparagus. Comes with potatoes and choice of bread (great with a bagel!)