IN OUR DELI

SOUPS

Pumpkin Peanut / Later ... Dal Curry

Cream of Sweet Potato / Later ... Cream of Chicken Dijon

Vegetarian Chili

POTATO

Roasted Garlic Mashed Potatoes / Later ... Indian Oven Fries

BAKED CHICKEN

Honey Lemon Sage

CHICKEN DRUMSTICKS

Buffalo

LASAGNA

Pesto

VEGETABLE OF THE DAY

Savory Squash / Later ... Roasted Brussel Sprouts

ENTREES

Chicken Rosemary Alfredo / Later ... Midwest Alfredo

Mushroom Stroganoff

Black Bean Enchilada Casserole / Later ... Macaroni & Cheese

Tofu Arame

Broccoli Feta Cheddar Quiche

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (GF)

Apple Pie (vegan)

Cherry Pie (vegan)

Pumpkin Pie

Poppyseed Torte

Killer Chocolate Cake

Boston Cream Pie

Peanut Butter Chocolate Cake (vegan)

Chocolate Apricot Cheesecake (GF)

Chocolate Grand Marnier Tart

Scones and Muffins

Blueberry Pecan Muffins

Classic Cream Scones

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Pumpkin Peanut / Later ... Dal Curry

Cream of Sweet Potato / Later ... Cream of Chicken Dijon

Vegetarian Chili

QUICHE

Mexican

LASAGNA

Mushroom

CHICKEN MARINADE

Middle Eastern

Lunch Feature

Crispy Zucchini Corn Tacos
Zucchini strips breaded in Mexican spiced panko and baked until golden are folded in soft corn tortillas. Topped with red cabbage, tomatoes, and roasted corn. Finished with a cool cilantro yogurt sauce & a side of refried black beans.
Served until 3:pm

DINNER FEATURES

Country Fried Chicken
A pan-fried Southern-style chicken breast with a savory, crunchy crust, served with garlic mashed potatoes, creamy country gravy and homemade applesauce.

Black Bean Enchilada Casserole
This favorite layers corn tortillas, refried black beans, queso blanco and our own tangy enchilada sauce, served with our Mexican rice and a green salad with a spiced pepitas and a lime-avocado vinaigrette.

MONTHLY BREAKFAST FEATURES

Cardamom Pancakes with Maple Nut Butter

Three buttermilk-brown sugar cakes flavored with cardamom and ginger, topped with spiced walnut-pecan butter.

Orange- Basil Omelet
Farm fresh Yuppie Hill eggs combined with toasted walnuts and sautéed scallions with creamy Montamore cheddar cheese folded in, topped with a bright & zesty orange basil sauce. Served with breakfast potatoes & choice of bread.