TODAY'S FEATURES
Made fresh daily, items only available while they last.
Friday, July 26th
IN OUR DELI
SOUPS
White Bean Coconut
Turkey with Rice
Vegetarian Chili
Gazpacho
POTATO
Potato Sauté w/ Mushrooms
BAKED CHICKEN
Lime Dill / Later ... Honey Mustard
CHICKEN DRUMSTICKS
Buffalo / Later ... Teriyaki
LASAGNA
Cheese
VEGETABLE OF THE DAY
Broccoli Sauté
ENTREES
Turkey Meatloaf / Later ... Tarragon Chicken Alfredo Pasta
Teriyaki Tofu / Later ... Peppered Black Beans & Sweet Potato Biscuits
Spinach Stuffed Peppers
Curry Peanut Tofu Stirfry
FEATURED DESSERTS
Banana Cream Pie
Chocolate Cream Pie
Coconut Cream Pie
Key Lime Pie (GF)
Apple Pie (V)
Cherry Pie (V)
Mixed Berry Pie (V)
Strawberry Rhubarb Pie (V)
Blueberry Pie (V)
Blueberry Cheesecake (GF)
Cherry Tart
German Chocolate Cake
Rice Pudding (GF)
Black Forest Cake (GF) (V)
Scones and Muffins
Raspberry Crumbcake Muffins
Classic Cream Scones
IN OUR DINING ROOM
SOUPS
White Bean Coconut
Turkey with Rice
Vegetarian Chili
Gazpacho
QUICHE
Mexican
LASAGNA
Mushroom
CHICKEN MARINADE
Honey Mustard
MONTHLY BREAKFAST FEATURES
Ginger Cakes with Peach Compote
Three buttermilk-brown sugar hotcakes made even more special with a side of peach and ginger compote.
Jalapeño Popper Omelet
Locally sourced Yuppie Hill eggs folded with minced jalapeño peppers, filled with luscious cream cheese, and topped with sweet & spicy candied jalapeño and crunchy vegetarian bacon bits! Served with potatoes and choice of bread.