IN OUR DELI

SOUP

Cream of Spinach Parmesan / Later ... Red Lentil Chicken

Vegetarian Chili

POTATO

Rosemary Garlic Sweet Potatoes

BAKED CHICKEN

Lemon Honey Sage / Later ... Chipotle Lime

CHICKEN DRUMSTICKS

Firecracker / Later ... Buffalo

LASAGNA

Spinach Feta

VEGETABLE OF THE DAY

Rosemary Brown Sugar Glazed Carrots / Later ... Savory Vegetables

ENTREES 

Chicken Enchilada Casserole

Vegan Italian Sausage & Peppers

Mushroom Garlic Pasta

Almond Tofu Stir Fry

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (Gluten- Free)

Apple Pie (vegan)

Cherry Pie (vegan)

Carrot Cake

Cherry Tart

Chocolate Raspberry Cheesecake ( Gluten-Free)

Killer Chocolate Cake

Peanut Butter Chocolate Cake

Coconut Custard Cake

Red Velvet Cake (Vegan)

MUFFINS & SCONES

Apple Sesame Muffins

Classic Cream Scones

 

 

 

 

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Cream of Spinach Parmesan

Vegetarian Chili

QUICHE

Smoked Turkey & Swiss

LASAGNA

Cheese

CHICKEN MARINADE

Dijon

MONTHLY BREAKFAST FEATURES

Pumpkin Pancakes
Three buttermilk-pumpkin pancakes with maple syrup and orange butter.

Autumn Harvest Omelet
Roasted autumn harvest root vegetables mixed with Yuppie Hill eggs, with a light pepita pesto cream cheese folded inside, and garnished with a sprinkle of herb-seasoned pumpkin seeds.