IN OUR DELI

SOUP

Gazpacho

Cream of Broccoli

Vegetarian Chili

POTATO

Garam Masala Sweet Potatoes / Later ... Lemon Dill

BAKED CHICKEN

Lemon Caper

CHICKEN DRUMSTICKS

Chipotle Barbecue / Later ... Buffalo

LASAGNA

Pesto

VEGETABLE OF THE DAY

Savory Vegetables

ENTREES 

Chicken Enchilada Casserole

Vegan Italian Sausage with Onions & Peppers

Jambalaya

Ginger Tofu Stirfry

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (Gluten- Free)

Apple Pie (vegan)

Cherry Pie (vegan)

Blueberry Pie (vegan)

Carrot Cake

Dutch Apple Bread Pudding

German Chocolate Cake

Red Velvet Cake ( Vegan)

Chocolate Cake ( Vegan, Gluten Free)

Strawberry Sour Cream Cheesecake ( Gluten- Free)

Apple Bavarian Tart

MUFFINS & SCONES

Carrot Walnut Muffins

Classic Cream Scones

 

 

 

 

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Gazpacho

Cream of Broccoli

Vegetarian Chili

QUICHE

Smoked Turkey & Asparagus

LASAGNA

Pesto

CHICKEN MARINADE

Curry Peanut

Lunch Feature

Roasted Vegetable Torta
Inspired by a traditional Mexican sandwich. featuring a savory blend of roasted vegetables, pepperjack cheese, black beans, jalapenos, lettuce, tomato, onions and sliced avocado, lightly grilled on a stirato roll. Served with tortilla chips, lime cream & choice of salsa. $11.25

MONTHLY BREAKFAST FEATURES

Whole Wheat Cakes with Ginger Peach Compote (can be V)
A stack of three whole wheat buttermilk pancakes served with butter and a side of sweet ginger-peach compote.

Spicy Miso Omelet
Savory tamari-marinated scallions sauteed with Yuppie Hill eggs, filled with cool avocado and topped with a flavorful spicy miso mayo. Served with potatoes & your choice of bread.