IN OUR DELI

SOUP

Pumpkin Peanut

Vegetarian Chili

POTATO

Roasted Garlic Herb

BAKED CHICKEN

Cajun

CHICKEN DRUMSTICKS

Lemon Ginger

LASAGNA

Mushroom

VEGETABLE OF THE DAY

Roasted Autumn Vegetables

ENTREES 

Tarragon Chicken Alfredo Pasta

Tofu Matar

Mushroom Garlic Pasta

Ginger Tofu Stirfry

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (Gluten- Free)

Apple Pie (vegan)

Cherry Pie (vegan)

Carrot Cake

N/A  Cheesecake ( Gluten - Free)

Apple Bavarian Tart

Killer Chocolate Cake

Tres Leches Cake

MUFFINS & SCONES

Carrot Walnut Muffins

Orange Poppyseed Scones

Classic Cream Scones

 

 

 

 

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Pumpkin Peanut

Vegetarian Chili

QUICHE

Potato with Green Onion

LASAGNA

Mushroom

CHICKEN MARINADE

Athenian

MONTHLY BREAKFAST FEATURES 

Weekday Breakfast: 9am - 11am

Weekend Brunch: 9am - 2pm

Cinnamon Cakes with Coffee Icing
Three cinnamon spiced pancakes topped with whipped butter and served with a side of rich coffee infused icing.

Soy Chorizo Omelet
Flavorful soy chorizo with sautéed onions & garlic baked into three locally sourced eggs. Stuffed with queso blanco cheese and topped with a zesty avocado sauce.