IN OUR DELI

SOUP

Vegetable Barley

Cream of Broccoli

Vegetarian Chili

POTATO

Mexican Sauté

BAKED CHICKEN

Barbecue

CHICKEN DRUMSTICKS

Chipotle Barbecue

LASAGNA

Turkey Ragu / Later ... Pesto

VEGETABLE OF THE DAY

Savory Vegetables

ENTREES 

Turkey Chilaquiles

Palak Paneer

Black Bean Enchilada Casserole

Almond Tofu Stir Fry / Later ... Ginger Tofu Stir Fry

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (Gluten- Free)

Apple Pie (vegan)

Cherry Pie (vegan)

Poppyseed Torte

Cheesecake N/A

Fresh Fruit Tart

Boston Cream Pie

Killer Chocolate Cake

Pink Raspberry Cake  (vegan)

MUFFINS & SCONES

Apple Sesame Muffins

Classic Cream Scones

 

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Vegetable Barley / Later ... Tomato Chickpea

Cream of Broccoli

Vegetarian Chili

QUICHE

Broccoli Cheddar Feta

LASAGNA

Pesto

CHICKEN MARINADE

Lime Dill

Lunch Feature

Brunch
9am - 2pm

 

MONTHLY BREAKFAST FEATURES

Buttermilk Cakes with Strawberry-Rhubarb Compote
Three golden hotcakes with a tangy, sweet strawberry and rhubarb sauce on the side.

Hot Honey Brie Blueberry Omelet
Fresh sautéed spinach baked into three Yuppie Hill Poultry eggs, with a sweet & creamy honey brie spread folded in & topped with a spicy chili crisp blueberry sauce. Served with potatoes and your choice of bread.