IN OUR DELI

SOUP

Hearty Lentil Barley

White Bean Chicken Chili

Vegetarian Chili

POTATO

Cajun Oven Fries

BAKED CHICKEN

Honey Mustard

CHICKEN DRUMSTICKS

Buffalo

LASAGNA

Turkey Ragu / Later ... Pesto

VEGETABLE OF THE DAY

Zucchini Sauté

ENTREES 

Chicken Enchilada Casserole

Bombay Chickpeas with Rice

Black Bean Enchilada Casserole

Tofu Arame

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (Gluten- Free)

Apple Pie (vegan)

Cherry Pie (vegan)

Killer Chocolate Cake

Tres Leches Cake

Carrot Cake

Poppyseed Torte

Pink Raspberry Cake (Vegan)

Lemon Tart

Cheesecake N/A

MUFFINS & SCONES

Raspbery Crumbcake Muffins

Classic Cream Scones

 

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Hearty Lentil Barley

White Bean Chicken Chili

Vegetarian Chili

QUICHE

Spinach Mushroom Swiss

LASAGNA

Pesto

CHICKEN MARINADE

Dijon

Lunch Feature

Chèvre & Onion Marmalade Sandwich
Onions are slowly cooked with red wine, brown sugar, honey and fruit juice until the consistency of marmalade. We then spread it on a French demi baguette with Wisconsin goat cheese and mixed greens.
Served until 3:pm

DINNER FEATURES

Portobello Enchiladas
Corn tortillas stuffed with chili-lime organic portobello mushrooms, baby spinach, red onion and queso blanco, smothered in our house mole and drizzled with lime cream. Served with house baked corn bread and a mixed greens salad. (contains tree nuts) 

MONTHLY BREAKFAST FEATURES

Carrot Cake Pancakes
Three festive carrot cake pancakes, topped with cream cheese icing & sprinkled with crushed walnuts.

Herbs de Provence Omelet
Fresh herbs & chevre folded into Yuppie Hill eggs & topped with sliced scallions. Served with breakfast potatoes and your choice of bread.