IN OUR DELI

SOUPS

Hearty Lentil Barley

Cream of Broccoli

Vegetarian Chili

POTATO

Sauteéd Potatoes with Spinach & Carrots

BAKED CHICKEN

Tarragon / Later ... Jerk Chicken

CHICKEN DRUMSTICKS

Buffalo / Later ... Teriyaki

LASAGNA

Cheese / Later ... Mushroom

VEGETABLE OF THE DAY

Zucchini Lemon Tomato Sauté

ENTREES

Chicken Big Mamou / Later ... Tarragon

Vegan Sausage with Onions and Peppers / Later ... Tofu Fajitas

Cornbread Mole / Later ... Spinach Walnut Pesto Pasta

Tofu Arame / Later ... Almond Tofu Stir Fry

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (GF)

Apple Pie ( V)

Cherry Pie (V)

Lemon Tart

Cherry Cheesecake (GF)

Poppyseed Torte

Flourless Chocolate Cake (GF)

Orange Dream Cake (GF) (V)

German Chocolate Cake

Black & White Espresso Cake (V)

Scones and Muffins

Carrot Walnut Muffins

Classic Cream Scones

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Hearty Lentil

Cream of Spinach Parmesan

Vegetarian Chili

QUICHE

Potato with Green Onion and Cheddar

LASAGNA

Vegetable

CHICKEN MARINADE

Balsamic

MONTHLY BREAKFAST FEATURES

Carrot Cake Pancakes
Cake for breakfast? Why not? Three warmly-spiced carrot pancakes with currants, walnuts, and sweet vanilla cream cheese frosting.

Lox & Cream Cheese Omelet
Fresh dill, smoked salmon and an herby caper-studded cream cheese with our favorite Yuppie Hill eggs, topped with lemon, chives and roasted asparagus. Comes with potatoes and choice of bread (great with a bagel!)