A stack of three whole wheat buttermilk cakes served with butter and real Wisconsin maple syrup.

Three thick slices of local Miller Bakery challah bread topped with sliced almonds and powdered sugar. Served with butter and maple syrup.

Two eggs cooked as you like served with breakfast potatoes and your choice of bread with our strawberry jam. 

Two warm corn tortillas, each topped with black beans, queso blanco, scallions, and a fried egg, and finished with our house salsa.

Scrambled eggs topped with cheddar cheese, served with black beans, salsa, and corn or flour tortillas.

Your choice of scrambled eggs or tofu, mixed with our savory house-made pesto, served with parsley-shallot potatoes and choice of bread.

Our quiche is made with local eggs and a variety of fresh ingredients, baked in a flaky pastry crust, served with parsley-shallot potatoes and fresh fruit.

Includes any vegetables: spinach, green pepper, mushroom, onion, tomato.  Customize further by adding jalapenos, turkey, or cheese.

A flour tortilla filled with crisp red and green peppers, onions, tomatoes, and your choice of filling, served with fruit salad and salsa.

Local Simple Soyman tofu scrambled with tomatoes, mushrooms, sesame seeds, and scallions, served with breakfast potatoes, and choice of bread.

Scrambled eggs, cheddar cheese and a vegan sausage patty, in a toasted English muffin. Substitute tofu and non-dairy cheese for a vegan version.  Try it with chicken sausage or peppered duck bacon instead of vegan sausage. 

Our house-made Maple Almond Flax granola served with yogurt and fresh fruit.

*denotes bread choices

• Chicken Sausage (2 links)
• Vegan Sausage (2 GimmeLean patties)
• Bagel & Cream Cheese
• Scone*, Bagel*, Muffin*
• Toast* (gluten-free bread +$2.00)
• Corn or flour tortillas*
• Single Buttermilk Pancake
• Single Blueberry or Granola Pancake
• Wisconsin Maple Syrup